5 Healthy Meals with Fish Menus at the best Chinese Cuisine

In each food culture, there is a belief in medicinal properties of dishes and meals, and how to make delicious food that goes with health friendly qualities. Chinese cuisine is one of the food cultures with many, if not the most, medicinal recipes which boast both flavors and healthy qualities. At Chef Pom’s, Chinese Cuisine By TODD, you can expect to find menus from Chinese cuisine with that said properties, in many forms and appearances.

Savor the Healthy Fish Menus by Chef Pom’s, Chinese Cuisine by TODD

Fish is considered a healthy food in Chinese tradition, and it has been a staple of the Chinese diet for thousands of years. Fish is a rich source of protein, vitamins, and minerals, and it is low in fat and calories. In Chinese culture, fish is believed to have many health benefits, including promoting good eyesight, improving brain function, and strengthening the immune system. In this article, we will have a look at sample menus with fish from Chef Pom’s, Chinese Cuisine by TODD.

1. Steamed Red Grouper with Soy Sauce (ปลาเก๋าแดงนึ่งซีอิ๊ว)

Steamed Red Grouper with Soy Sauce combines the delicate flavors of fresh red grouper with the umami-rich soy sauce. By steaming a whole red grouper with a blend of herbs and spices, the fish is infused with subtle aromatics. The dish is then served with a generous drizzle of soy sauce, which adds a savory and slightly sweet flavor. Chef Pom’s use of fresh, high-quality ingredients and his mastery of steaming techniques results in a dish that is both healthy and delicious, truly a dish from Chinese cuisine. This dish is a must-try for seafood lovers looking to savor the authentic flavors of Chinese cuisine.

2. Blanched Fillet of Grouper with Chinese Cabbage Pickle, Colander, and Szechuan Spice (เนื้อปลาเกี้ยมฉ่ายแบบเฉินตู)

The dish features tender fillets of fresh grouper that are lightly blanched to preserve their delicate flavor and texture. The fish is then served with a refreshing Chinese cabbage pickle, which adds a tangy and slightly sweet contrast to the mild flavor of the grouper. The final touch is a sprinkle of Szechuan spice, a blend of fragrant spices that adds a mild heat and depth of flavor to the dish. The combination of fresh fish, pickled vegetables, and fragrant spices creates a harmonious balance of flavors and textures that exemplify the best of Chinese cuisine.

3. Hot and Sour Szechuan Fish Soup (ต้มยำปลาเสฉวนรสแซ่บ)

This delicate fish broth is infused with a blend of traditional Szechuan spices, including Szechuan peppercorns and chili peppers which adds a tangy flavor. The broth is then filled with chunks of fresh fish, along with a sprinkle of green onions. The result is a rich and flavorful soup that exemplifies the bold and complex flavors of Szechuan region of Chinese cuisine.

4. Charcoal Grilled Siam Coral Trout with Egg Noodles and Soy Sauce (ปลาเก๋าจุดฟ้าย่างเจี๋ยนบะหมี่)

Enjoy a perfectly grilled Siam Coral Trout, a type of fish that is renowned for its firm texture and delicate flavor. In this dish, the fish is grilled over charcoal, which imparts a smoky flavor, before being served with a bed of springy egg noodles. The dish is then finished with a drizzle of soy sauce, which adds a savory and slightly sweet flavor to complement the delicate taste of the fish. The contrast of textures and flavors in this dish, along with the skilled execution of the grilling technique, makes it a standout among the many grilled fish dishes from Chinese cuisine on offer in Bangkok.

5. Double Boiled Shark Fin with Foie Gras in Premium Oyster Sauce (หูฉลามเจี๋ยนตับห่าน)

Shark fin, which is considered a delicacy in some Chinese cuisines due to its perceived health benefits and texture, is prepared by double boiled to create a rich and flavorful broth. The addition of foie gras, a rich and buttery liver that is highly prized in French cuisine, takes this dish to the next level of indulgence. It adds a creamy and luxurious touch to the broth, while the premium oyster sauce provides a subtle saltiness that enhances the flavors of the other ingredients. You could certainly experience the wisdom and sensibility that is essentially unique in the luxurious dish from Chinese cuisine at Chef Pom’s.

Cooking is always thought of as one of the closest aspects to living in Chinese tradition, so as we could see, every detail, every ingredient, and every recipe from Chinese cuisine reflect how we could make delicious meals healthy and even medicinal. To enjoy your healthy delectable dishes, reserve your seat at Chef Pom Chinese Cuisine by TODD via

• Tel. 091-407-5687
• Line Official Account: @Chefpombytodd
• Open Hour: Mon-Fri 11:30 – 14:30, 17:30 – 22:00 and Sat-Sun 11:30 – 20:00