5 Marvelous Seafood Dishes by Chef Pom, The Iron Chef

Chinese cuisine is a culinary tradition that is vast and multifaceted, encompassing a wealth of knowledge and expertise. It is founded on centuries of wisdom and a well-tested system of culinary techniques. Essential to this tradition is a deep understanding of the properties of ingredients and the methods by which they are combined and prepared. In this spirit of goodwill and commitment to health, Chef Pom Chinese Cuisine by TODD cordially invites all food enthusiasts and their companions to join and indulge in our 5 delectable and marvelous seafood dishes from the most acclaimed Chef in Chinese Cuisine, Chef Pom – the Iron Chef.

The Journey to the Iron Chef

Chef Pom’s lifelong dedication to Chinese cooking began at the age of twelve, and he has since pursued his passion with relentless determination, honing his skills through years of study and practice. He has gained widespread recognition for his mastery of Chinese cuisine, having served exquisite menus in numerous prestigious hotels and restaurants throughout Thailand. Together with Khun Piti ‘Todd’ Bhirombhakdi, a distinguished connoisseur of fine cuisine, Chef Pom has founded ‘Chef Pom Chinese Cuisine By TODD’, a restaurant that offers guests a truly authentic and immersive experience of Chinese culinary excellence. As ‘the Iron Chef’, Chef Pom continues to push the boundaries of his craft, inspiring others with his boundless creativity and passion for the art of cooking.

5 Remarkable Dishes by Chef Pom, The Iron Chef You Must Try

1. The Iron Chef’s Baked Rice with Abalone in Stone Pot (ข้าวอบเป๋าฮื้อ)

Not only is Abalone known to bring wealth and prosperity, but it also adds a rich and unique flavor to this dish. This menu is a must-try for those who appreciate the finer things in life. The dish is served steaming hot in a stone pot, which not only adds an earthy flavor to the dish but also keeps the rice warm and moist. The fresh Abalone is cooked to perfection and combined with fragrant rice to create a taste sensation that will leave you wanting more.

2. Double Boiled Shark Fin with Foie Gras in Premium Oyster Sauce (หูฉลามเจี๋ยนตับห่าน)

The shark fin is widely recognized as one of the most highly prized delicacies in Chinese cuisine, frequently featured in an array of flavorful soups and sauces, each with its distinct recipe and style. On this particular menu, Chef Pom, the Iron Chef, has imparted his unique touch to the premium oyster sauce, incorporating a range of herbal and other ingredients into a precious broth, topped with foie gras which is considered rich in nutrition.

3. Chef Pom’s Wok Fried Crab Meat with Sichuan Spicy Sauce with Pine Nut and Crispy Milk Cream (เนื้อปูซอสพริกเสฉวนกับเม็ดสนและนมสดทอด)

This menu features an exceptional dish of delectable and tender fried crab meat, accompanied by a special sauce recipe from the renowned Sichuan cuisine. This sauce is well-known for its spicy, rich taste, and is often infused with herbs and medicinal properties, adding to its healthful benefits. Chef Pom has skillfully enhanced the flavor profile of this dish by adding a rich and full-bodied crispy milk cream, elevating its taste and texture to new heights. This dish is a perfect example of a harmonious blend of flavors, textures, and aromas that can be enjoyed singly, showcasing the unique combination of tastes that it has to offer.

4. Blanched Fillet of Grouper with Chinese Cabbage Pickle, Colander, and Sichuan Spices (เนื้อปลาเกี้ยมฉ่ายแบบเฉินตู)

Consuming fish is believed to bring about an abundance of good fortune, as the Chinese word for “fish” sounds similar to the word for “surplus.” This menu features a Chengdu style blanched filet of grouper, which is accompanied by a medley of carefully selected ingredients that impart a diverse range of seasonings to the dish. Chinese cabbage pickle is also included, providing a tangy and refreshing contrast to the rich and savory flavors of the grouper. The combination of these ingredients results in a delightful balance of taste and texture, making this dish a true standout on the menu.

5. Seared Hotate with Szechuan Spicy Sauce and Crispy Milk (หอยเชลล์ซอสพริกนมสด)

If you’re a fan of bold and flavorful dishes, you simply must try the seared Hotate with Szechuan spicy sauce and crispy milk. This dish perfectly combines the delicate and buttery flavor of seared Hotate with the bold and spicy notes of Szechuan sauce, creating a truly unforgettable culinary experience. But that’s not all – the crispy milk adds an extra dimension of flavor and texture, bringing a satisfying crunch to every bite. This menu is a must-try for anyone who enjoys bold and innovative cuisine, and is sure to leave you craving more. Don’t miss out on the chance to taste this culinary masterpiece for yourself!

Satisfy your appetite for authentic Chinese cuisine and indulge in premium seafood dishes that blend culture and high-quality ingredients. Book a table at Chef Pom Chinese Cuisine by TODD to experience the exquisite flavors of traditional Chinese cooking.

• Tel. 091-407-5687
• Line Official Account: @Chefpombytodd
• Open Hour: Mon-Fri 11:30 – 14:30, 17:30 – 22:00 and Sat-Sun 11:30 – 20:00