The Auspicious Five: 5 Menus for Your Fortune in the New Year at the best Chinese restaurant, Chef Pom Chinese Cuisine by TODD

As a part of Chinese culture, to the Chinese cuisine tradition, methods and procedures of cooking, eating and preparing meals seems closely related to living and fortune, which in turn could be greatly influenced by the propensity of things or, one could say, environs in which people live their lives. For Chinese beliefs, humans inhibit the world in which they play not the role of manipulators of things around them but strategists of living together with earthly energy which could dictate how things and lives go. And as tradition lives on to the present, every dish in Chinese restaurants and cuisines inherit the trait one way or another.

The Chinese Restaurant by the Acclaimed Chef in Chinese Cuisine

Chef Pom Chinese Cuisine by TODD, as the Chinese restaurant in the authentic traditional Chinese cuisine, would like the beginning of 2023 to be the welcoming of the great year for everyone, proudly presenting the auspicious five menus which represent the coming of great fortune.

The Auspicious 5 with Delectable and Splendid at Chef Pom’s Chinese Restaurant

1. BBQ Peking Duck (เป็ดปักกิ่ง)

Red is the color of fortune in Chinese tradition, together with gold, and often comes with things, places and foods, all of which are related to people’s lives. In this exquisite menu at Chef Pom Chinese Cuisine by TODD, the Chinese restaurant in the authentic traditional Chinese cuisine, you will find the auspicious red coloring savory and fulfilling.

2. Double boiled shark fin with premium oyster soup and crab meat (หูฉลามแผ่นน้ำแดงเนื้อปู)

The shark fin is one of the most valuable delicacies in Chinese cuisine, often served in the flavorful soups or sauces, different styles depending on various recipes. In this menu, with Chef Pom’s imitable touch, the premium oyster soup comes with crimson coloring, auspicious in Chinese beliefs while being healthy food for its herbal and other ingredients in the crimson soup.

3. Slow cooked pork with spice and Chinese rose rice whiskey served with chili bun (ตงป๋อหยกกับหมั่นโถวโฮลหวีทเครื่องเทศเฉินตู)

The special recipe, straight from traditional Sichuan cuisine to the Chinese restaurant Chef Pom Chinese Cuisine by TODD, which you can enjoy flavorful slow cooked pork in combination with aromatic and uniquely spicy Chengdu spice and Chinese rose rice whiskey sauce. The main coloring of the dish is red, giving this delectable menu an auspicious touch for your special occasion to start something new in the New Year.

4. Wok seared filet of grouper with Mapo tofu sauce (เต้าหู้หม่าผ่ออบเนื้อปลาหม้อดิน)

Mapo tofu is one of the most famous Sichuan recipes, the great way to have delicious tofu together with hot, uniquely peppery taste and herbally aromatic sauce. Mapo tofu is often served in many authentic Chinese restaurants. In this menu, Chef Pom has creatively combined Mapo tofu sauce with delicately seared filet of grouper particularly in a wok to draw its delicate taste and tenderness in texture. The herbal aroma in the hot serving of the menu is a great appetizer and a reminder of how better things will become in the future. 

5. Crispy fried pigeon (นกพิราบในตำนาน)

In this exquisite menu, the pigeons are selectively imported from Hong Kong and will be prepared delicately by experienced hands at Chef Pom Chinese Cuisine, the Chinese restaurant. The tenderness of the meat seasoned with the special combination of ingredients; the menu will be another wonder from Chinese cuisine by Chef Pom to your adventurous palette.

The Best Chinese Restaurant in Town

To celebrate your next beginning in the great new year with exquisite and auspicious Chinese authentic cuisine, you can reserve your seat at Chef Pom Chinese Cuisine by TODD, address: 662/52 Rama III Rd, Bang Phong Phang, Yan Nawa, BKK, by Tel. 091-407-5687, Line Official Account: @Chefpombytodd, open on Mon-Fri 11.30 – 14.30, 17.30 – 22.00, and on Sat-sun 11.30 – 20.00.