Deliciously Fortunate: 7 Menus to Welcome Your Great Year by Chef Pom Chinese Cuisine by TODD

Chinese cuisine is one of the culinary traditions that figuratively speaking is the universe into itself. For there are various parts integrated into a whole, Chinese cuisine tradition founded by wisdom and systems of knowledge tested and true. Expertise and knowledge in ingredients’ properties and methods of composition and juxtaposition said ingredients are equally crucial. In a cheer good will to your good health, Chef Pom Chinese Cuisine by TODD would like to welcome food enthusiasts and their loved ones to share their happy time with us and our serving auspicious dishes. Let’s see the seven samples of menus that bring both flavor and fortune at Chef Pom’s.

The ingredients that Bring Fortune to the Table

Meaningful as they are like flowers, herbs and spices in the tradition of Chinese cuisine have meanings to their appearances and tastes. The ingredients considered auspicious often are the ones that come with medicinal properties or simply good for health. More than that, meals’ appearance could be meaningful and considered a sign of good luck too. At Chef Pom Chinese Cuisine by TODD, meanings and tastiness are harmonized and accentuated exquisitely, as could be seen in these exemplary dishes.

1. Five Flavors Dim Sums (ติ่มซำเบญจทิพย์รส)

In this dish, five kinds of Dim Sums, the traditional Chinese appetizer, are served in sets, each with different coloration. Red, gold, and green are traditionally believed to be colors of fortunes and of course, mouthwatering when they appeared on bite-sized dumplings and other Dim Sums. With Chef Pom’s masterful crafts, you could enjoy ever flavorful and at the same time auspicious delectable meals.

2. Chilled drunken chicken with spicy Sichuan jelly fish salad (ไก่แช่เหล้ากับยำแมงกะพรุนน้ำมันพริก)

Chicken in Chinese is ‘Ji’ and its homophone counterpart means ‘prosperity’ and ‘good luck’. In this unique Sichuan menu, Chef Pom drew the tenderness of chicken with quality spirit, then uplift the greatness with Sichuan jelly fish salad. This is literally the good luck that you can eat.

3. Blanched fillet of grouper with Chinese cabbage pickle, colander, and Sichuan spices (เนื้อปลาเกี้ยมฉ่ายแบบเฉินตู)

Having fish brings to you ‘more’, for fish in Chinese language has the same pronunciation as the word that means ‘surpluses. In this menu, Chengdu style blanched filet of grouper is served together with various ingredients which bring to the grouper varieties of seasoning. 

4. Stewed beef spareribs with Sichuan spicy sauce(เนื้อซี่โครงซอสพริกโต้วป้านจัน)

Meat in Chinese beliefs is often associated with wealth and prosperity. In this expertly prepared beef spareribs by Chef Pom, beef is stewed and served with Sichuan ‘Tow Pan Chan’ chili sauce with unique spiciness and aroma.

5. Chicken with orange sauce (ไก่ซอสส้ม)

With the fine golden orange adoration, you could enjoy the exquisite chicken flavored with refreshing orange sauce. Thematically speaking, oranges and chicken are fruits and foods that are considered representatives of fortune and wealth. We then could say that this combination makes what we have in this menu the coming together of auspice and healthy meals. Moreover, it was created by Chef Pom whose years and years of experience in Chinese cuisine will make your dining experience at Chef Pom Chinese Cuisine by TODD memorable.

6. Wok fried crab meat with Sichuan spicy sauce with pine nut and crispy milk cream (เนื้อปูซอสพริกเสฉวนกับเม็ดสนและนมสดทอด)

In this menu, delectable and tender fried crab meat is served with a special recipe of sauce from Sichuan cuisine, which is famous for spiciness and rich in taste, often herbal and healthy for their herbal and medicinal properties. Chef Pom expertly adorned the taste and brought wonder to the dish with rich and full flavor of crispy milk cream. One of the menus that one could try single handedly for its juxtaposition of varieties of tastes.

7. Crape mangy (เครปมะม่วง)

The seventh menu is the dessert menu to compliment your fine dining of fortune. The refreshing taste of mango is mixed with the rich texture of crape. Created splendidly by Chef Pom, Crape mangy tends to envision the beautiful collide of east and west, and delectable at that!

Let the wheel of fortune brings the joyous luck with exquisite and auspicious Chinese authentic cuisine, you coil now reserve your seat at Chef Pom Chinese Cuisine by TODD, address: 662/52 Rama III Rd, Bang Phong Phang, Yan Nawa, BKK, by Tel. 091-407-5687, Line Official Account: @Chefpombytodd, open on Mon-Fri 11.30 – 14.30, 17.30 – 22.00, and on Sat-sun 11.30 – 20.00.