The Way of Chinese Cuisines at Chef Pom Chinese Cuisine By TODD

Chef Pom Chinese Cuisine By TODD is established by Mr. TODD – PITI BHIROMBHAKDI, who has a deep passion for food. Together with Chef POM – THANARAK CHUTO, the famous Chinese chef of the era. It serves contemporary Chinese cuisine with carefully selected high-quality seasonal ingredients. All Cantonese, Sichuan, Shanghai and Hong Kong cuisines are available here at Chef Pom Chinese Cuisine By TODD.

The Artisan of Chinese Cuisine.

Chinese people believe that food is one of the secrets to a good life and tend to focus on eating food that influences health or has medicinal properties. Chinese cuisines have a long cultural history and it also conveys the meaning of auspicious eating. Nowadays, Chinese food is very well known around the world, especially among Thai people who are familiar with this traditional cuisine.

Cantonese Cuisine

Cantonese or Guangdong cuisine is one of the traditional Chinese cuisines. It is very well-known around the world due to the large number of emigrants. Cantonese cuisine is known for its cooking styles that bring out the authentic flavors and freshness of the ingredients. The Cantonese cooking style typically involves lots of seafood, soups and sauces. It is best known for steamed fish and seafood, as well as roasted meats, clear soup, and widely famous for Dim Sum.

Popular traditional Cantonese dishes: Cantonese style fried rice, Stir-fried water spinach with shredded chill and fermented tofu, Sweet and sour pork, Chow mein, Wonton noodles, Char siu, Roast duck, Roast pigeon, etc.

Sichuan Cuisine

Sichuan or Szechwan cuisine is one of the traditional Chinese cuisines originated from Sichuan province. It features strong tastes, including pungency and spiciness from garlic, ginger and chili peppers, particularly the most unique flavor of Sichuan peppercorn.

Sichuan cuisine is often cooked with preserved food and typically served as spicy dishes with heavy chili oil. One of the most famous Chinese Hot Pot is from Sichuan with its distinguished flavor. Sichuan peppercorn has an intense aromatic, citrus-like flavor and produces a numbing sensation in the mouth.

Popular traditional Sichuan dishes: Mala Hot Pot, Fish with pickled mustard greens, Hot and sour noodles, Mapo tofu, Sichuan signature barbecue, Stir-fried green beans, Chili oil wontons, etc.

Shanghai Cuisine

Shanghai food is a popular style of Chinese cuisine that demonstrates the complexity of cooking developed under the influence of Shanghai’s neighbors. Shanghai cuisine emphasizes the use of condiments while keeping the natural qualities of raw ingredients.

Sweet and sour foods are popular dishes in Shanghai cuisine and typically appear red due to the use of dark soy sauce and light soy sauce for seasoning and coloring. Also, fish, crab, and chicken are seasoned using spirits, a special cooking technique. It can commonly be steamed or served raw.

Popular traditional Shanghai dishes: Xiaolongbao, Shanghai fried noodles, Red braised pork belly, Shanghai hairy crab, Soy milk, Skewered quail, etc.

Hong Kong Cuisine

Hong Kong cuisine is influenced by many cultures, mainly Cantonese and Western cuisine. This combination of international cuisines dates back to British colonial times. There are so many famous Hong Kong dishes that are popular around the world but what makes them so unique is the X.O. sauce which has its own style.

X.O. sauce is the secret formula for many excellent Chinese dishes, especially Hong Kong cuisine. It’s a spicy seafood sauce with an ‘Umami’ flavor that is popular in southern China. Dried scallops, red chili peppers, Jinhua ham, dried shrimp, garlic, and canola oil are typical components in X.O. sauce. Also, the sauce can be used as a table condiment or to improve the flavor of other ingredients in cooking.

Popular traditional Hong Kong dishes: Roasted chestnut, Dim Sum, Fish ball, Egg waffle, Cart noodle, Hot Pot, Tofu skin roll, Har gau, Spring roll, Seafood birdsnest, Pork knuckles and ginger stew, etc.

X.O. Sauce: one of the crucial ingredients in Hong Kong dishes.

Turn every meal into a legendary flavor with this “X.O. Sauce made by TODD, originated by Chef POM”. This incredible X.O. sauce allows you to easily create a variety of delicious dishes at home, just like having chef POM cook for you.

Chinese cuisine is one of the most diverse cuisines in the world and has been accumulated in the history of cooking for thousands of years. Chef Pom brings out the most remarkable aspect and turns to create anew within the centuries-old tradition in the vivid contemporary world. Reserve your seat and enjoy one of the best Chinese cuisines in Bangkok at Chef Pom Chinese Cuisine By TODD. Tel. 09-1407-5687 Line Official: @Chefpombytodd