Taste the True Chinese Dishes by Chef Pom, the Iron Chef

Chinese cuisine is the vast, boundless even, field of wonder, full of greater summits of achievements, each requires assiduously sharpened skills and many years of experience. In the cuisine’s long history of thousand years and astronomical numbers of savory recipes, an infinite number of master chefs have walked the path in search of greater dishes and recipes. Each has to persevere through highly onerous predicaments to archive the title of master, of which can be claimed by only a chosen few. Chef Pom ‘the Iron Chef’, Tanarak Chuuto, is one among those chosen few.

The Road to the Iron Chef

With life entwined with Chinese cooking since he was twelve years old, it could be said that Chef Pom has walked the path in search and achieved the great recipes since his childhood still lingered. Years of learning and practicing the crafts, combined with countless hours of preparation and serving splendid menus in many high-end hotels and restaurants, results in Chef Pom becoming publicly acclaimed as the master of Chinese cuisine in Thailand’s gourmet scene. Currently, Chef Pom ‘the Iron Chef’ with collaboration with Khun Piti ‘Todd’ Bhirombhakdi, the fine cooking aficionado, founded ‘Chef Pom Chinese Cuisine By TODD’, the authentic Chinese cuisine restaurant to let visitors experience wonderment and endless possibility of Chinese cuisine.

Taste the Iron Chef’s Touch

At ‘Chef Pom Chinese Cuisine By TODD’, every style of Chinese cuisine is represented. Each unique style of Chinese cuisine, created from the authentic recipes and backed up by Chef Pom, the Iron Chef’s decades and decades of experience, is served with their imitable characteristics, rich in taste and textures. You will experience Sichuan style dishes in their distinct strong taste and most intense aromatic. Or you may find Shanghai cuisine such as Red braised pork belly at ‘Chef Pom Chinese Cuisine By TODD’ with alluring coloration at its most flair. In the next part, we will take a look into highlighted examples of menus which could act as mouthwatering samples. Let’s take a glimpse into what could be expected at ‘the Iron Chef’, Chef Pom Chinese Cuisine by TODD. 

Chef Pom’s Dim Sum

One of the most well known servings of Chinese cuisine, Dim Sum is the name that encompasses many Chinese traditional recipes that are mostly served in bite size. You can have Dim Sum as side dishes or suitably breakfast with coffee or tea. They are versatile in that aspect and the varieties Dim Sum have to offer are nothing if not amazing and appetizing. We look into those extraordinary qualities of Dim Sum in three highlight menus from Chef Pom ‘the Iron Chef’. 

• Steamed Scallop Dumplings (เกี๊ยวหอยเชลล์)

Dumpling is a dish full of wonders, you can have it filled with anything that you fancy and it works. In this dish at Chef Pom ‘the Iron Chef’ Chinese Cuisine by TODD, delectable scallops are selectively sourced and meticulously prepared. Rich in texture and aroma, Steamed Scallop Dumplings likely impress your palette at first bite.

• Shanghai Xiao-Long-Bao (เสี่ยวหลงเปา)

Shanghai Xiao-Long-Bao is one of the famous kings of Dim Sum. Luxurious in appearance and no less in flavor, the dish served at Chef Pom’s, along with the restaurant’s delicately decorated interior, will bring the 60’s golden Shanghai mood for your every senses.

• Steamed Foie Gras Dumplings (เกี๊ยวตับห่าน)

One of the most highlighted menus from Chef Pom ‘the Iron Chef’ Chinese Cuisine by TODD, Steamed Foigras Dumplings is served with irresistible flair one can imagine for a meal. Donned in glamorous red coloration, the filled foie gras is prepared masterfully to be delectable both in taste, aroma and texture.

Chef Pom’s BBQ Peking Duck

The world famous, if not the most, Chinese fine dish for every special occasion, BBQ Peking Duck brings spectacular glamor and flavor to any table it was served. The red coloring made by unique process and sauce deliver delight both in taste and reputedly fortune. With years of experience and hard work in the path of Chinese cuisine, one can be certain that Chef Pom ‘the Iron Chef’s BBQ Peking Duck (or เป็ดปักกิ่ง in Thai) will be delectable in any respects.

Chef Pom’s Grilled Guangdong crispy belly Pork

Another all around dish which goes with any style of dining. Grilled Guangdong crispy belly Pork, or หมูกรอบ in Thai, is one of the showcases of Chef Pom ‘the Iron Chef’s master craft. With this menu on your table, you can expect to taste the authentic style of grilled pork from the original Guangdong recipe, which is rich in flavor and inimitable crispiness.

Whether to celebrate your special occasion and/or journey into the land of exquisite Chinese authentic cuisine, you can reserve your seat at Chef Pom Chinese Cuisine by TODD, address: 662/52 Rama III Rd, Bang Phong Phang, Yan Nawa, Bangkok, by Tel. 091-407-5687, Line Official Account: @Chefpombytodd, open on Mon-Fri 11:30 – 14:30, 17:30 – 22:00, and Sat-Sun 11:30 – 20:00.