The Dim Sum Way: When Culture Meets the Quality Ingredients

Dim Sum is a famous Chinese food that originated in Guangdong province and is popular in many countries worldwide. The name “Dim Sum” is derived from the Cantonese phrase which is literally translated as ‘so close to the heart’ or, in this context, ‘to slightly fill the stomach’ as Dim Sum dishes are meant to be enjoyed in small quantities to increase the appetite like hors d’œuvres in Western cuisines.

Dim Sum is served as little bite-sized meals on small plates or in small bamboo steaming baskets. They are noted for their variation and served with dipping sauces. Dim Sum is often cooked with various ingredients, including meat, vegetables, and seafood, and commonly served with tea. It can be savory or sweet and may come in many styles, like dumplings, buns, spring rolls, and steamed or fried pastries. Generally, Dim Sum is for brunch or as a light meal and is usually served in a cart or tray where we can select from a variety of dishes.

The Dim Sum Way of Chef POM, the Iron Chef

Here at Chef Pom Chinese Cuisine by TODD, Dim Sum menus are guaranteed to be rich in taste and textures, created from authentic recipes, and presented with unique styles. Chef Pom ‘the Iron Chef’, has been involved in Chinese cuisine since he was twelve years old. Years of learning and practicing, together with countless hours of preparing and delivering magnificent dishes in numerous high-end hotels and restaurants, result in Chef Pom becoming publicly hailed as Thailand’s master of Chinese cuisine.

5 Recommended Dim Sum with not only the Tasteful but also the very Outstanding Presentation.

Matcha Wasabi Oil Har Gow (ฮะเก๋าชาเขียววาซาบิ)

You’re guaranteed to be impressed with the technique of wrapping and coloring of these Matcha Wasabi Oil Har Gow. The dumping dough is so perfect that you can see the shrimp filling inside. It is also unique and very tasty with wasabi and a light aroma of green tea.

Steamed Scallop Dumplings (เกี๊ยวหอยเชลล์)

Mesmerizing with the lovely colors of pink and white dumpling dough, Steamed Scallop Dumplings are filled with fresh scallop meat, locally sourced, and served with ikura (salmon roe) on top to create a new sensation and flavor. It is very soft and full of savory.

Superior Matcha Shrimp Dumplings (ทับทิมกุ้งชาเขียว)

Another fascinating dish that is very beautiful in presentation and of course, delectable in taste. Superior Matcha Shrimp Dumplings have a mild aroma from green tea leaves. The thin, clear dumpling dough is filled with seasoned shrimp, tied with spring onions, and topped with ikura or salmon roe. The usage and combination of ingredients in Superior Matcha Shrimp Dumplings menu is certainly one of the showcases in Chef Pom’s creativity with traditional recipes.

Steamed Foie Gras Dumplings (เกี๊ยวตับห่าน)

Another highlight of the Dim Sum menus from Chef Pom is Steamed Foie Gras Dumplings. These distinguishably red dumplings come with a soft texture and are full of flavor. They are stuffed with foie gras and topped with premium caviar that melts in your mouth. Get ready for a unique deliciousness which is rich in taste and texture.

Shanghai Xiao-Long-Bao (เสี่ยวหลงเปา)

Shanghai Xiao Long Bao is also known as soup dumplings. They are steamed dumplings filled with a tasty broth from a combination of minced meat and aspic, a savory jelly made with meat stock. Anyone who has tried this Chef Pom’s Xiao Long Bao will fall in love with the rich and juicy filling, the truly inimitable Chinese recipe.

To satiate your craving for authentic Chinese meals and take your plunge into the Dim Sum way, where culture meets quality ingredients, reserve your seat at Chef Pom Chinese Cuisine by TODD in Bangkok by Tel. 091-407-5687, Line Official Account: @Chefpombytodd, open Mon-Fri 11:30 – 14:30, 17:30 – 22:00, and Sat-Sun 11:30 – 20:00, whether to celebrate your special occasion or journey into the land of exquisite Chinese authentic cuisine. You certainly will be entertained with a memorable experience of exquisite servings.